COVID-19 Training for the Food Industry

Protect your customer. Protect your workplace.
Make sure your staff understands the principles of a virus-free restaurant.

Individual Users

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Business Accounts

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Think you are washing your hands long enough? Try our handwashing exercise to find out!

About This Course

The Covid-19 virus has dramatically transformed customer and workplace safety in bars and restaurants, especially customer service, from curbside to table. Being Covid-19 aware means you understand how the virus is transmitted. It also means that each staff member understands their role in keeping customers safe. eFoodHandlers Covid-19 Training for the Food Industry benefits all food workers by teaching vital concepts that help them better understand the Covid-19 virus and how it spreads.

sasfsc
This course was developed in conjuction with SASFSC.
100% Online
100% Online
Easy To Use Easy To Use
Avialable 24/7 Available 24/7
Mobile Friendly Mobile Friendly

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Training Information

Topics Covered

Course Syllabus (90 minutes)

  • COVID-19 Impact to the Restaurant Industry
    Summary of COVID-19 timeline and impact to the restaurant industry.
  • How to Conduct a Self Health Assessment
    How to conduct a self-health assessment before going to work to make sure you are healthy enough to work with food.
  • Good Personal Hygiene and Proper Handwashing
    Review good personal hygiene practices before, during, and after you go to work to prevent the spread of the virus. This includes a handwashing tutorial and exercise to test comprehension of 20 seconds of scrubbing.
  • Preparing for a New Work Environment
    Learn what to expect when you arrive at work and what questions to ask to ensure you are prepared to serve patrons safely.
  • Proper Cleaning and Sanitizing
    Learn the proper steps for effective cleaning and sanitizing, as well as approved solutions.
  • Safe Practices for Restaurant Dine-In
    As restaurants re-open for dine-in, learn what precautions to take for keeping patrons safe including: restaurant layout, signage, best practices for guest reception and order taking, and safe methods for contactless ordering and serving.
  • Safe Practices for Takeout and Delivery
    Ensure your restaurant is utilizing safe takeout and delivery methods : contact-free ordering, payment, and pickup, temperature control considerations, take out packaging, curbside delivery, and ensuring delivery drivers meet hygiene standards.
  • Safe Practices for Delivery
    Are you utilizing safe practices when delivering food to patrons? Learn what methods you should implement to keep yourself and food delivery recipients safe.

Frequently asked Questions

Your certificate is good for ∞ years.

Generally around eight hours depending on the course and your comfort with the materials.

After you have completed this training course, you have the option of taking the Practice Test to prepare for your Proctored Exam. You can take the Practice Test as many times as desired. We also offer a Food Manager Manual and Review Study Guide for purchase.

The test is 95 questions, and requires a 750/1000 in order to pass.

It is highly recommended that you complete the online course and practice test, prior to taking the exam. If you do not pass the exam after two tries, please contact support@efoodmanagers.com. We are happy to offer a discounted rate if you need to take the test again.

After the course has been completed and the "Register for Online, Proctored Exam" button has been clicked in Step 5, you will receive instructions within 2 to 4 business hours.

Group Purchase

Using our Business Accounts, you can train multiple staff members fast and efficiently. We offer different options for the size of the group that you are training.

Customized Web Portal and Manager Tools:
  • Manage transcripts for all food workers
  • Ensure compliance by location or manager
  • Access certificates on-demand
  • Understand potential risk through analysis
  • Award-winning customer support
Guaranteed Best Discounts:
  • Pay-as-you-go
  • Invoiced
  • Subscription
  • Employee Paid
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Why Choose eFoodHandlers?

The viability of the bar and restaurant industry requires your customers to have confidence in your ability to provide a virus-free environment. This requires an all hands on deck approach where everyone understands their role in keeping customers safe. Covid-19 Training for the Food Industry gives your staff the needed information to help your organization navigate this new reality.

Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming